Why was the study or research carried out:
Reasons
- Analytical method development (42)
- Data Analysis (8)
- Food businesses (3)
- Health Promotion (21)
- Industry Regulations (9)
- Medical Factors (10)
- Quantification Techniques (3)
- Regulatory Complaince (11)
A Survey of the Dioxin and PCB content of Animal FeedAnalysis of the decision process within business to improve food safety and standards, both voluntarily and in response to regulation, and associated stakeholder consultation processesFood Law Compliance amongst SMEs and effective mechanisms for communication of laws and Best Practice.Global HACCP implementation in meat producing countriesReview of current stunning methods for cattle and sheep that avoid the risk of dissemination of brain particles into the blood and carcass, and maintain good welfare and operator safety standardsScallops Portion Size StudySRM Controls Review - UpdateExploring alternative approaches to traditional modes of regulationOptimised uncertainty at minimum cost to achieve fitness-for-purpose in food analysisThe identification, analysis and potential remedy of the problems experienced by SMEs in complying with food law requirements.Gas chramatography-pyrolysis-isotope ratio mass spectrometry applied to authenticity of whiskey production methods - Regulatory enforcement (3)
- Research (84)
- Risk Assessment (16)
- Survey (23)
- Validation Techniques (7)