Why was the study or research carried out:
Reasons
- Analytical method development (42)
- Data Analysis (8)
Calculation and collation of typical food portion sizes for adults aged 19-64 and older people aged 65 and overChronic and acute effects of artificial colourings and preservatives on children’s behaviourCollection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants - FRS project (PAHs, CBs, OCPs and TMsReview of current information on campylobacter in poultry other than chicken and how this may contribute to human casesLevel of Arsenic in rice: the effects of cooking - literature reviewCorrelation between algal presence in water and toxin presence in shellfishG03025 - Quantitation using informative zeros (QUIZ): proof of conceptsalt intake and cardiovascular health in adults: analysis of INTERMAP study and NDNS - Food businesses (3)
- Health Promotion (21)
- Industry Regulations (9)
- Medical Factors (10)
- Quantification Techniques (3)
- Regulatory Complaince (11)
- Regulatory enforcement (3)
- Research (84)
- Risk Assessment (16)
- Survey (23)
- Validation Techniques (7)