Why was the study or research carried out:
Reasons
- Analytical method development (42)
- Data Analysis (8)
- Food businesses (3)
- Health Promotion (21)
- Industry Regulations (9)
- Medical Factors (10)
- Quantification Techniques (3)
- Regulatory Complaince (11)
- Regulatory enforcement (3)
- Research (84)
- Risk Assessment (16)
- Survey (23)
Changes in snacking nature and habitual energy intake relationships with obesity in 11 to 12 year old children 1990 to 2000Cognitive function, emotional well-being and dietary factors in the Caerphilly cohort of older menContinued Monitoring of PAH in Loch LevenEU - SHELLFISH HYGIENE DIRECTIVE - CONTAMINANTS IN SHELLFISHMeasurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring ProgrammeMonitoring Programme for Algal Toxins in Shellfish from ScotlandSurvey for Trichinella in wild foxes and boarSurvey of dioxins and polychlorinated biphenyls (PCBs) in processed fish and fish productsSurvey of Metals and Other Elements in Weaning Foods and Formula for InfantsSurvey of Raw Cereal Grains Harvested in 2004 for Ochratoxin ASurvey of total and inorganic arsenic in seaweedThe prevalence of peanut allergy in British children at school entry age in 2003UK Nitrate Monitoring 2003-2004A comprehensive national database on known food safety breakdowns in all sectors of the food chainLC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programmeEvaluation of UK food hygiene and safety trainingMeasurements of the concentrations of Polycyclic Aromatic Hydrocarbons (PAHs) in samples of infant formulae and baby foodsDetermination of the dioxin and PCB content of animal feed samples for an EC member state collaborative studyG03021 - Post-market monitoring of novel foods - PhytosterolsReview of NDNS of young people aged 4 to 18 years to examine intakes, status and other determinants of vitamin A, iron, zinc and copperDo Food Deserts exist? A multilevel geographical analysis of the relationship between retail food access, socio-economic position, and dietary intakeAn assessment of issues pertinent to the future development of the composition of foodsFSA report for the UK survey of Campylobacter and Salmonella contamination of fresh chicken at retail sale - Validation Techniques (7)