The context of the subject:
Consumers
- Adult (8)
- Baby (1)
- Child (2)
- Nut allergic patients (2)
Contaminantions
- Bacteria (29)
- Dioxins (8)
- Impurity from package (11)
- Impurity from process (20)
- Radiological (4)
- Toxins (27)
ASP Risk Assessment Integrin
Biomarkers, toxicokinetics and default safety factors
Chronic and acute effects of artificial colourings and preservatives on children’s behaviour
Cockle extracts: an in vitro cytotoxicity study of effect on lactate dehydrogenase leakage, ATP levels and apoptosis induction in Balb/c 3T3 and HepG2 cells
Cost effective biomarkers of exposure to mixtures of pesticides - method development
EU - SHELLFISH HYGIENE DIRECTIVE - CONTAMINANTS IN SHELLFISH
Examination of the effect of domestic cooking on acrylamide levels in food
Investigation of Fusarium mycotoxins in UK barley and oat production
Investigation of levels of fusarium mycotoxins in UK wheat production
Investigation of the efficiency of the lipophilic biotoxin MBA extraction method to remove a model hydrophilic biotoxin (dc-saxitoxin)
Measurement of ASP in King Scallops Processed in Scotland
Measurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring Programme
Metals in baby food and infant formulae - Cr speciation
Microbial risk management: Clostridium botulinum and VP/MAP chilled foods
Monitoring Programme for Algal Toxins in Shellfish from Scotland
Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)
Risk Assessment of Inshore s/fish sites
Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006
Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisioning (PSP) Bioassay
Survey of Raw Cereal Grains Harvested in 2004 for Ochratoxin A
Survey of total and inorganic arsenic in seaweed
LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme
Correlation between algal presence in water and toxin presence in shellfish
Investigation of the putative neurotoxic effect of cockle extracts using extracellular field potential recordings in hippocampal slices
Sample preparation for aflatoxin analysis
Collection of honey samples potentially contaminated with pyrrolizidine alkaloids (PAs) from ragwort and borage and determination of PAs therein along with the an assessment of the stability of these compounds during storage of honey
ASP Risk Assessment - Viral (8)
Food Groups
- Bread and Cereals (3)
- Fats (1)
- Fish and Seafood (1)
- Meat (poultry) (5)
- Milk and Dairy (including yogurt and cheese etc..) (1)
- Nuts (7)
- packed lunch (1)
- Supplements (6)
- Sweets (1)
- Vitamins and Minerals (10)