The context of the subject:
Consumers
- Adult (8)
- Baby (1)
- Child (2)
- Nut allergic patients (2)
Contaminantions
- Bacteria (29)
- Dioxins (8)
- Impurity from package (11)
- Impurity from process (20)
- Radiological (4)
- Toxins (27)
ASP Risk Assessment IntegrinBiomarkers, toxicokinetics and default safety factorsChronic and acute effects of artificial colourings and preservatives on children’s behaviourCockle extracts: an in vitro cytotoxicity study of effect on lactate dehydrogenase leakage, ATP levels and apoptosis induction in Balb/c 3T3 and HepG2 cellsCost effective biomarkers of exposure to mixtures of pesticides - method developmentEU - SHELLFISH HYGIENE DIRECTIVE - CONTAMINANTS IN SHELLFISHExamination of the effect of domestic cooking on acrylamide levels in foodInvestigation of Fusarium mycotoxins in UK barley and oat productionInvestigation of levels of fusarium mycotoxins in UK wheat productionInvestigation of the efficiency of the lipophilic biotoxin MBA extraction method to remove a model hydrophilic biotoxin (dc-saxitoxin)Measurement of ASP in King Scallops Processed in ScotlandMeasurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring ProgrammeMetals in baby food and infant formulae - Cr speciationMicrobial risk management: Clostridium botulinum and VP/MAP chilled foodsMonitoring Programme for Algal Toxins in Shellfish from ScotlandPilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)Risk Assessment of Inshore s/fish sitesRisk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisioning (PSP) BioassaySurvey of Raw Cereal Grains Harvested in 2004 for Ochratoxin ASurvey of total and inorganic arsenic in seaweedLC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programmeCorrelation between algal presence in water and toxin presence in shellfishInvestigation of the putative neurotoxic effect of cockle extracts using extracellular field potential recordings in hippocampal slicesSample preparation for aflatoxin analysisCollection of honey samples potentially contaminated with pyrrolizidine alkaloids (PAs) from ragwort and borage and determination of PAs therein along with the an assessment of the stability of these compounds during storage of honeyASP Risk Assessment - Viral (8)
Food Groups
- Bread and Cereals (3)
- Fats (1)
- Fish and Seafood (1)
- Meat (poultry) (5)
- Milk and Dairy (including yogurt and cheese etc..) (1)
- Nuts (7)
- packed lunch (1)
- Supplements (6)
- Sweets (1)
- Vitamins and Minerals (10)