The context of the subject:
Consumers
- Adult (8)
- Baby (1)
- Child (2)
- Nut allergic patients (2)
Contaminantions
- Bacteria (29)
- Dioxins (8)
- Impurity from package (11)
- Impurity from process (20)
- Radiological (4)
- Toxins (27)
- Viral (8)
Food Groups
- Bread and Cereals (3)
- Fats (1)
- Fish and Seafood (1)
- Meat (poultry) (5)
- Milk and Dairy (including yogurt and cheese etc..) (1)
- Nuts (7)
An investigation into trends of peanut allergy incidence in the last 15 years in England using sequential childhood cohorts.Peanut allergy: routes of pre-natal and post-natal exposureThe influence of dose and route of exposure on the early life origins of peanut allergyThe prevalence of peanut allergy in British children at school entry age in 2003The prevalence and natural history of peanut allergy and investigation into its genetic, environmental and immunological determinantsPeanut allergens associated with provoking clinical symptomsAllergen specific antibody binding characteristics and longitudinal serological changes to purified peanut allergens - packed lunch (1)
- Supplements (6)
- Sweets (1)
- Vitamins and Minerals (10)