The context of the subject:
Consumers
- Adult (8)
- Baby (1)
- Child (2)
- Nut allergic patients (2)
Contaminantions
- Bacteria (29)
- Dioxins (8)
- Impurity from package (11)
- Impurity from process (20)
- Radiological (4)
- Toxins (27)
- Viral (8)
Food Groups
- Bread and Cereals (3)
- Fats (1)
- Fish and Seafood (1)
- Meat (poultry) (5)
- Milk and Dairy (including yogurt and cheese etc..) (1)
- Nuts (7)
- packed lunch (1)
- Supplements (6)
- Sweets (1)
- Vitamins and Minerals (10)
Analysis of heavy metals and other elements in processed fish and fish productsChange in sodium content of potato, pasta and rice with different cooking methodsDevelop a fully validated method for the determination of tartaric acid and tartrates in food based on the method previously developed by Agency funded researchSurvey of Metals and Other Elements in Weaning Foods and Formula for InfantsThe Determination of Vitamin D3 and 25-Hydroxy Vitamin D3 in Fish and other Foods and the effect of dietary intake on an "at-risk" populationThe Interaction of Vitamins K & D in Bone & Vascular Health: New Functional Markers of Vitamin K StatusUK Nitrate Monitoring 2003-2004The Determination of Vitamin D3 in Feeds and PetfoodsReview of NDNS of young people aged 4 to 18 years to examine intakes, status and other determinants of vitamin A, iron, zinc and copperDietary nitrate consumption: an investigation of biomarkers of DNA & protein damage in humans