The context of the subject:
Consumers
- Adult (8)
- Baby (1)
- Child (2)
- Nut allergic patients (2)
Contaminantions
- Bacteria (29)
- Dioxins (8)
- Impurity from package (11)
- Impurity from process (20)
Emprical determination of CNS and DRG contamination of carcasses and its reduction using alternative proceduresFarm management practices to improve the visible and microbiological cleanliness of cattle hides at slaughterInvestigation of the effectiveness of pre-milking teat cleaning regimesManagement risk factors resulting in food poisoning outbreaks in the catering industry : a case-control studyMethods for the Detection of Mycobacterium Bovis within edible tissues fromTB -suspect Cattle following slaughter and salvagePAHs in foods prepared in the home and from catering outlets to determine effects of frying, grilling and barbecuing.Variability of alkaline phosphatase in goat milk in relation to its use as an effective index of pasteurisationA comprehensive national database on known food safety breakdowns in all sectors of the food chainExploiting Process Factors To Reduce Acrylamide in Cereal Based FoodsExploiting Process Factors to Reduce Acrylamide in Cereal-based FoodsHow much sheep-TSE infectivity enters the human food chain? An assessment of risk reduction by removal of scrapie-flocksLevel of Arsenic in rice: the effects of cooking - literature reviewThe levels of pathogens in abbattoir wastesEvaluation of UK food hygiene and safety trainingA review of the use of water in UK agriculture and the potential risks to food safetyAssessment of the risks to food safety associated with spreading of animal manure and abattoir waste on agricultural landStudy of the effects of flooding on concerntrations of PCDD/Fs and PCBs in milk from cattle grazing on affected pasturelandAn investigation of the occurance of ethyl carbamate in bread, toast and other similar productsVerification of "Organic Meat production" by detection of permitted and not-permitted uses of veterinary medicines.Real time analysis of PCR - based DNA methods for the limit of detection,sensitivity and specificity. - Radiological (4)
- Toxins (27)
- Viral (8)
Food Groups
- Bread and Cereals (3)
- Fats (1)
- Fish and Seafood (1)
- Meat (poultry) (5)
- Milk and Dairy (including yogurt and cheese etc..) (1)
- Nuts (7)
- packed lunch (1)
- Supplements (6)
- Sweets (1)
- Vitamins and Minerals (10)