What subject has been studied:
Consumers
- Adult (28)
- Baby (10)
- Child (5)
- Elderly Adults (1)
- Farmed animal (12)
- Nut allergic patients (3)
- Pet (2)
- School children (6)
- Teenagers/young Adults (3)
- Wild animal (2)
Contaminantions
- Bacteria (9)
- Dioxins (1)
- Impurity from package (5)
- Impurity from process (6)
- Radiological (2)
- Toxins (1)
Food Groups
- Bread and Cereals (13)
- Fish and Seafood (28)
- Fruit and Vegetables (6)
- Meat (poultry) (27)
- Milk and Dairy (including yogurt and cheese etc..) (6)
- Nuts (3)
- Oils (1)
- Supplements (5)
An evaluation of probiotic effects in the human gut: Physiological, Microbial, And Safety AspectsMethods for tartaric acid and tartrates permitted in food consumed in the UKNo effect of n-3 long chain polyunsaturated fatty acid (EPA and DHA) supplementationSystematic review on tolerable levels of gluten for people, medically diagnosed with coeliac disease.Collection of honey samples potentially contaminated with pyrrolizidine alkaloids (PAs) from ragwort and borage and determination of PAs therein along with the an assessment of the stability of these compounds during storage of honey - Sweets (1)
- Vitamins and Minerals (6)
Ingredients
Sources of food
- Domestic (5)