What subject has been studied:
Consumers
- Adult (28)
- Baby (10)
- Child (5)
- Elderly Adults (1)
- Farmed animal (12)
- Nut allergic patients (3)
- Pet (2)
- School children (6)
- Teenagers/young Adults (3)
Review of NDNS of young people aged 4 to 18 years to examine intakes, status and other determinants of vitamin A, iron, zinc and copperOvercoming barriers to a healthy food choice in girls from low income and minority groupsThe Development of interventions to improve the diet of girls and young women from populations at risk of low birthweight - Wild animal (2)
Contaminantions
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- Dioxins (1)
- Impurity from package (5)
- Impurity from process (6)
- Radiological (2)
- Toxins (1)
Food Groups
- Bread and Cereals (13)
- Fish and Seafood (28)
- Fruit and Vegetables (6)
- Meat (poultry) (27)
- Milk and Dairy (including yogurt and cheese etc..) (6)
- Nuts (3)
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- Vitamins and Minerals (6)
Ingredients
Sources of food
- Domestic (5)