What subject has been studied:

Consumers

Contaminantions

Food Groups

Bread and Cereals (13)
Fish and Seafood (28)
Analysis of heavy metals and other elements in processed fish and fish products
ASP Risk Assessment Integrin
Cockle extracts: an in vitro cytotoxicity study of effect on lactate dehydrogenase leakage, ATP levels and apoptosis induction in Balb/c 3T3 and HepG2 cells
Collection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants - FRS project (PAHs, CBs, OCPs and TMs
Continued Monitoring of PAH in Loch Leven
Development of an assay for the quantitative determination of the white fish content of commercial products.
EU - SHELLFISH HYGIENE DIRECTIVE - CONTAMINANTS IN SHELLFISH
Evaluation of the impact on shellfisheries production of runoff from land receiving organic wastes
Investigation of the efficiency of the lipophilic biotoxin MBA extraction method to remove a model hydrophilic biotoxin (dc-saxitoxin)
Measurement of ASP in King Scallops Processed in Scotland
Measurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring Programme
Monitoring Programme for Algal Toxins in Shellfish from Scotland
Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)
Probabilistic modelling for the aquatic environment
Risk Assessment of Inshore s/fish sites
Risk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006
Scallops Portion Size Study
Study to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisioning (PSP) Bioassay
Survey of dioxins and polychlorinated biphenyls (PCBs) in processed fish and fish products
Survey of total and inorganic arsenic in seaweed
The Determination of Vitamin D₃ and 25-Hydroxy Vitamin D₃ in Fish and other Foods and the effect of dietary intake on an "at-risk" population
LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme
Developing methods for the isolation and detection of viruses in shellfish, particularly SRSVs
Correlation between algal presence in water and toxin presence in shellfish
Investigation of the putative neurotoxic effect of cockle extracts using extracellular field potential recordings in hippocampal slices
Sixteen in vitro neurotransmitter receptor competitive bindings studies on cockle extract
Development and validation of methodology for the confirmation of the origin of wild and farmed salmon and other fish
ASP Risk Assessment
Fruit and Vegetables (6)
Meat (poultry) (27)
Milk and Dairy (including yogurt and cheese etc..) (6)
Nuts (3)
Oils (1)
Supplements (5)
Sweets (1)
Vitamins and Minerals (6)

Ingredients

Natural (5)
Synthetic (2)

Sources of food

Domestic (5)