What subject has been studied:
Consumers
- Adult (28)
- Baby (10)
- Child (5)
- Elderly Adults (1)
- Farmed animal (12)
- Nut allergic patients (3)
- Pet (2)
- School children (6)
- Teenagers/young Adults (3)
- Wild animal (2)
Contaminantions
- Bacteria (9)
- Dioxins (1)
- Impurity from package (5)
- Impurity from process (6)
- Radiological (2)
- Toxins (1)
Food Groups
- Bread and Cereals (13)
- Fish and Seafood (28)
- Fruit and Vegetables (6)
- Meat (poultry) (27)
- Milk and Dairy (including yogurt and cheese etc..) (6)
- Nuts (3)
Allergy Database Service:The FSA Nut Allergy Clinical Database and Serum BankDevelopment, recognition and significance of lgG antibodies in allergic sensitisation and adverse reactions to peanutAllergy Database Service:The FSA Nut Allergy Clinical Database and Serum Bank - Oils (1)
- Supplements (5)
- Sweets (1)
- Vitamins and Minerals (6)
Ingredients
Sources of food
- Domestic (5)