What subject has been studied:
Consumers
- Adult (28)
- Baby (10)
- Child (5)
- Elderly Adults (1)
- Farmed animal (12)
- Nut allergic patients (3)
- Pet (2)
- School children (6)
A 'smart' lunchbox template interventionChanges in snacking nature and habitual energy intake relationships with obesity in 11 to 12 year old children 1990 to 2000Chronic and acute effects of artificial colourings and preservatives on children’s behaviourThe effect of nutrition, diet and dietary change on learning, education and performance of children in schoolThe prevalence of peanut allergy in British children at school entry age in 2003Children's food portion sizes: Estimation of typical portion sizes for children of different ages - Teenagers/young Adults (3)
- Wild animal (2)
Contaminantions
- Bacteria (9)
- Dioxins (1)
- Impurity from package (5)
- Impurity from process (6)
- Radiological (2)
- Toxins (1)
Food Groups
- Bread and Cereals (13)
- Fish and Seafood (28)
- Fruit and Vegetables (6)
- Meat (poultry) (27)
- Milk and Dairy (including yogurt and cheese etc..) (6)
- Nuts (3)
- Oils (1)
- Supplements (5)
- Sweets (1)
- Vitamins and Minerals (6)
Ingredients
Sources of food
- Domestic (5)