What subject has been studied:

Consumers

• Adult (28)
• Baby (10)
• Child (5)
• Elderly Adults (1)
• Farmed animal (12)
• Nut allergic patients (3)
• Pet (2)
• School children (6)
• Teenagers/young Adults (3)
• Wild animal (2)

Contaminantions

• Bacteria (9)
• Dioxins (1)
• Impurity from package (5)
• Impurity from process (6)
• Radiological (2)
• Toxins (1)

Food Groups

• Bread and Cereals (13)
• Fish and Seafood (28)
• Fruit and Vegetables (6)
  A dose response study of the effects of increased fruit and vegetable intake on vascular function
  Comparing fresh and processed fruits and vegetables as sources of bioavailable phytochemicals
  Investigation of sampling and Sources of Variation in Nitrate Levels in Lettuce and Spinach
  The characteristics of Kiwi Fruit allergy.
  Measurement of 129I in fruit
  Transfers of radionuclides onto the external surface of plants, particularly fruits, to internal compartments
• Meat (poultry) (27)
• Milk and Dairy (including yogurt and cheese etc..) (6)
• Nuts (3)
• Oils (1)
• Supplements (5)
• Sweets (1)
• Vitamins and Minerals (6)

Ingredients

• Natural (5)
• Synthetic (2)

Sources of food

• Domestic (5)