What subject has been studied:
Consumers
- Adult (28)
- Baby (10)
- Child (5)
- Elderly Adults (1)
- Farmed animal (12)
- Nut allergic patients (3)
- Pet (2)
- School children (6)
- Teenagers/young Adults (3)
- Wild animal (2)
Contaminantions
- Bacteria (9)
- Dioxins (1)
- Impurity from package (5)
An investigation into the reaction and breakdown products from starting substances used to produce food contact plasticsAn investigation of functional barriers currently used by the food industry and an assessment of the efficacyAssessment and quantification of latex protein (LP) transfer from LP containing contact materials into food and drink productsMethod development for the analysis of nonylphenol in different types of packagingValidation of enzyme linked immunoabsorbant assays (ELISA) for the determination of latex allergens in food contact materials and associated foods - Impurity from process (6)
- Radiological (2)
- Toxins (1)
Food Groups
- Bread and Cereals (13)
- Fish and Seafood (28)
- Fruit and Vegetables (6)
- Meat (poultry) (27)
- Milk and Dairy (including yogurt and cheese etc..) (6)
- Nuts (3)
- Oils (1)
- Supplements (5)
- Sweets (1)
- Vitamins and Minerals (6)
Ingredients
Sources of food
- Domestic (5)