What subject has been studied:
Consumers
- Adult (28)
- Baby (10)
- Child (5)
- Elderly Adults (1)
- Farmed animal (12)
- Nut allergic patients (3)
- Pet (2)
- School children (6)
- Teenagers/young Adults (3)
- Wild animal (2)
Contaminantions
- Bacteria (9)
- Dioxins (1)
- Impurity from package (5)
- Impurity from process (6)
Pathogens in organic wastes: their levels and survival both during storage & following application to agricultural landDevelopments of methods for the analysis of antioxidants in a range of foodsSample preparation for aflatoxin analysisExploring alternative approaches to traditional modes of regulationAnalysis of the contexts in which alternatives to traditional regulation could work efficiently and effectively to improve food safety and standardsG03022-Refinement of GMO screening methods by combining existing multiplex PCR approaches with lab-on-a-chip capillary electrophoresis endpoint detection - Radiological (2)
- Toxins (1)
Food Groups
- Bread and Cereals (13)
- Fish and Seafood (28)
- Fruit and Vegetables (6)
- Meat (poultry) (27)
- Milk and Dairy (including yogurt and cheese etc..) (6)
- Nuts (3)
- Oils (1)
- Supplements (5)
- Sweets (1)
- Vitamins and Minerals (6)
Ingredients
Sources of food
- Domestic (5)