What subject has been studied:
Consumers
- Adult (28)
- Baby (10)
- Child (5)
- Elderly Adults (1)
- Farmed animal (12)
A Survey of the Dioxin and PCB content of Animal FeedEmprical determination of CNS and DRG contamination of carcasses and its reduction using alternative proceduresMethods for the Detection of Mycobacterium Bovis within edible tissues fromTB -suspect Cattle following slaughter and salvageMicrobiological Methods, Sampling Plans and Criteria for Red Meat Abattoirs in the context of HACCPQuantifying the seasonality of E. coli O157 shedding (concentration and prevalence) in cattle and estimating its effect on the number of cases of food poisoning.Removal of spinal column from cattle and sheep carcassesReview of current stunning methods for cattle and sheep that avoid the risk of dissemination of brain particles into the blood and carcass, and maintain good welfare and operator safety standardsSRM Controls Review - UpdateTo conduct a feasibility study into the marking of Category 3 (low risk) animal by-productsTo investigate the potential use of food quality colourings (dyes) for staining vertebral columns of over thirty month cattle presented for slaughter and human consumptionDevelopment of probabilistic models for prediction of the biokinetics of radionuclides in animalsThe levels of pathogens in abbattoir wastes - Nut allergic patients (3)
- Pet (2)
- School children (6)
- Teenagers/young Adults (3)
- Wild animal (2)
Contaminantions
- Bacteria (9)
- Dioxins (1)
- Impurity from package (5)
- Impurity from process (6)
- Radiological (2)
- Toxins (1)
Food Groups
- Bread and Cereals (13)
- Fish and Seafood (28)
- Fruit and Vegetables (6)
- Meat (poultry) (27)
- Milk and Dairy (including yogurt and cheese etc..) (6)
- Nuts (3)
- Oils (1)
- Supplements (5)
- Sweets (1)
- Vitamins and Minerals (6)
Ingredients
Sources of food
- Domestic (5)