What subject has been studied:

Consumers

• Adult (28)
• Baby (10)
• Child (5)
• Elderly Adults (1)
• Farmed animal (12)
• Nut allergic patients (3)
• Pet (2)
• School children (6)
• Teenagers/young Adults (3)
• Wild animal (2)

Contaminantions

• Bacteria (9)
• Dioxins (1)
• Impurity from package (5)
• Impurity from process (6)
• Radiological (2)
• Toxins (1)

Food Groups

• Bread and Cereals (13)
• Fish and Seafood (28)
• Fruit and Vegetables (6)
• Meat (poultry) (27)
• Milk and Dairy (including yogurt and cheese etc..) (6)
  Investigation of the effectiveness of pre-milking teat cleaning regimes
  Risk Assessment of Listeria monocytogenes in UK retailed Cheese
  Variability of alkaline phosphatase in goat milk in relation to its use as an effective index of pasteurisation
  Review of raw milk analyses methods and assessment of effectiveness as pathogen makers and indicators of farm hygiene
  Study of the effects of flooding on concerntrations of PCDD/Fs and PCBs in milk from cattle grazing on affected pastureland
  Determination of abnormal prion protein in the milk of cattle infected with the BSE agent
• Nuts (3)
• Oils (1)
• Supplements (5)
• Sweets (1)
• Vitamins and Minerals (6)

Ingredients

• Natural (5)
• Synthetic (2)

Sources of food

• Domestic (5)